Mystery Illness Sickens Over 140 On Royal Caribbean Cruise, CDC Investigates
A dream vacation quickly turned into a nightmare for more than 140 people aboard Royal Caribbean’s Navigator of the Seas when a mysterious illness swept through the ship during a week-long cruise.
The gastrointestinal outbreak, which affected 134 of the 3,914 passengers and seven crew members, was reported to the Centers for Disease Control and Prevention (CDC) on Friday, July 11, the day the ship returned to Los Angeles after departing on Friday, July 4.
Those who fell ill during the voyage to Mexico experienced symptoms including vomiting, diarrhea, and abdominal cramps, though the …
Norovirus Outbreak Prompts Recall Of Oysters Sold In 15 States
New York, New Jersey, Pennsylvania and Washington DC residents are being urged to avoid consuming certain oysters after a recall linked to a norovirus outbreak, federal officials announced.
The contaminated oysters were sold under the brands Fanny Bay, Buckley Bay, and Royal Miyagi and harvested between Dec. 1 and Dec. 9, 2024, from British Columbia (BC), Canada, according to the U.S. Food and Drug Administration (FDA).
The oysters, distributed by S&M Shellfish Co. of San Francisco, were shipped to retailers and restaurants across several states, including New Jersey, New York, Pe…
Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know
A highly contagious stomach bug is spreading nationwide with the highest positivity rate now in the Northeast, according to the Centers for Disease Control and Prevention (CDC).
Norovirus causes inflammation of the stomach or intestines, which is called acute gastroenteritis.
The most common symptoms are vomiting, diarrhea, nausea, and stomach pain, with fever, headache, and body aches also associated with the illness.
Norovirus outbreaks frequently occur in schools, childcare centers, colleges, and universities.
Foods that are commonly involved in norovirus outbreaks include:
Leaf…
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says
Norovirus outbreaks in the United States are returning to pre-pandemic levels, according to a report from NBC News.
Norovirus is the most common cause of diarrhea, foodborne illness, and vomiting, according to the Centers for Disease Control and Prevention.
CDC reported that between Aug. 1, 2021, and March 5, 2022, there were 448 norovirus outbreaks reported by states participating in NoroSTAT.
During the same period the previous year, there were 78 outbreaks reported by those states.
Health officials report that the norovirus spreads easily from eating foods or liquids that ar…
Alert Issued For Raw Oyster Norovirus Outbreak
Consumers should stay away from raw oysters for now, according to federal officials, who have issued an alert regarding potentially contaminated products that may leave some sick.
The U.S. Food and Drug Administration is working with federal, state, and local officials regarding a norovirus outbreak linked to raw oysters from Canada, which have made their way to the area, with the FDA noting that “oysters can cause food-related illness if eaten raw, particularly in people with compromised immune systems.”
Food contaminated with noroviruses may look, smell, and taste normal, according to the…
